Cream Cheese Rhubarb Pie Recipe: How to Make It

Cream Cheese Rhubarb Pie Recipe: How to Make It

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Whenever my mom and I have a "rhubarb attack", we make this pie! Although we haven't farmed much of late, my husband and I call the old family homestead home. Our grown son's the fifth generation to...

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Ingredients

  • 1/4 cup cornstarch
  • 1 cup sugar
  • Pinch salt
  • 1/2 cup water
  • 3 cups sliced fresh or frozen rhubarb (1/2-inch pieces)
  • 1 unbaked pie shell (9 inches)
  • TOPPING:
  • 1 package (8 ounces) cream cheese, softened
  • 2 large eggs
  • 1/2 cup sugar
  • Whipped cream
  • Sliced almonds

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