Thermomix recipe: Lamb Burgers with Feta and Yoghurt… | Tenina.com

Ingredients

• 2 cloves garlic
• 2 sprigs fresh rosemary foliage only
• 1/2 red onion
• 3 Pinches pink salt flakes
• 2 egg yolks
• 2 Slices bread, torn into pieces
• 500 Grams lamb mince
• black pepper cracked, to taste
• 300 Grams Greek yoghurt
• 1 cucumber, deseeded and diced
• 1 lemons juice only
• 1 Handful fresh mint chopped
• pink salt flakes to taste
• 1 Turkish Bread Rolls per burger, toasted
• capsicum/bell pepper red, roasted and de-seeded
• lemon wedges to serve
• 100 Grams feta cheese crumbled