Tofu and Mushroom Hamburgers | ekilu recipe
Plant-based hamburgers are so good and are a perfect option for when you want to lower your meat intake and eat more vegetable-rich protein. Let's get started!
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Ingredients
- 8 oz tofu
- 1/2 unit onion
- 4 oz mushroom
- 1 unit egg
- 2 slices sliced cheese
- 1/2 unit tomato
- 1/2 cup lettuce
- 7/8 oz breadcrumbs
- 7/8 oz cashew nut
- 1 tsp chia seed
- 1 <sup class="fraction">1/2</sup> tbsp soy sauce
- 1 tsp mustard
- 1 tsp cumin powder
- 1 tbsp olive oil
- 2 units bread
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