Tofu Edamame Mushroom Burgers

Name: Tofu Edamame Mushroom Burgers
Ingredients: 2 blocks firm tofu; ½ cup shelled edamame; 1 tsp chopped ginger; ½ red chilli, seeds removed and chopped; ¼ cup chopped fresh coriander; ½ tsp sea salt; ½ tsp Chantal Organics Tamari Soy Sauce; 1 tsp Chantal Organics Toasted Sesame Oil; 2 tsp corn flour; Sesame oil for cooking the burgers and mushrooms; 8 large portobello mushrooms, stalk removed; A handful coriander; ¼ cup shelled edamame; 1 cup raw cashews, soaked in warm water; 2 tsp miso; 1 tsp Chantal Organics Apple Syrup (substitute maple syrup to make this recipe vegan); 1 tsp lime juice

chantalorganics.co.nz

A tasty vegan burger recipe packed full of all the plant-based goodness. The homemade tofu burger patties are surprisingly easy to make and sure to

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Ingredients

2 blocks firm tofu
½ cup shelled edamame
1 tsp chopped ginger
½ red chilli, seeds removed and chopped
¼ cup chopped fresh coriander
½ tsp sea salt
½ tsp Chantal Organics Tamari Soy Sauce
1 tsp Chantal Organics Toasted Sesame Oil
2 tsp corn flour
Sesame oil for cooking the burgers and mushrooms
8 large portobello mushrooms, stalk removed
A handful coriander
¼ cup shelled edamame
1 cup raw cashews, soaked in warm water
2 tsp miso
1 tsp Chantal Organics Apple Syrup (substitute maple syrup to make this recipe vegan)
1 tsp lime juice