Cranberry Almond Torte - Eat 2 Run

Ingredients

• – CRUST ½ cup (6 large) pitted dates
• ½ cup coconut oil, melted (or softened grass-fed butter)
• 2 Tbsp chia seeds
• ¼ cup maple syrup
• ½ cup raw cacao powder
• 1½ cups oat flour (ground oats)
• dash sea salt
• Ingredients – FILLING ½ cup coconut oil
• 1 cup coconut cream
• 1 cup pitted medjool dates
• 2 cups cranberries (fresh or frozen or dried/soaked)
• 2 cups sliced almonds