Marinated Mushroom Bruschetta - Vegan Recipe Club

Ingredients

• 125g dairy-free cream cheese (e.g. Sheese, Tesco or Tofutti)
• 2 tbsp finely chopped chives
• 8 slices baguette or sourdough bread
• 4 shallots, quartered
• 1 tbsp olive oil
• 2 cloves garlic, finely sliced
• 400g button mushrooms
• 1 tbsp fresh rosemary needles
• ¼ tsp paprika
• Zest of ½ lemon
• 1 tbsp chopped parsley
• 8 olives, pitted
• 8 marinated tomatoes (semi-dried or sundried tomatoes in oil)