Vegan Mushroom Crostini Recipe: Recipes by our chefs

Ingredients

• 1 French baguette
• 2 cups mixed mushrooms (such as cremini and shiitake), sliced
• 1 small shallot, finely chopped
• 2 cloves garlic, minced
• 1/4 cup fresh parsley, chopped
• 1/2 cup raw cashews, soaked and drained
• 2 tbsp nutritional yeast
• 1 tbsp lemon juice
• Salt and pepper to taste
• Olive oil