Soft Tacos with Mushrooms and Cabbage
Soft Tacos with Mushrooms and Cabbage Source: Martha Rose Shulman, via the New York Times Ingredients 1 tablespoon extra virgin olive oil 1 pound mushrooms,
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Cooking tools:
- Skillet
- Stove
- Chef's knife
- Cutting board
- Spatula
- Measuring spoon
- Measuring cup
- Plate
Ingredients
- 1 tablespoon extra virgin olive oil
- 1 pound mushrooms, cut in thick slices
- 1 bunch scallions, white and light green parts, finely chopped
- 2 garlic cloves, minced
- Salt
- freshly ground pepper
- 1 small head cabbage
- ¼ cup chopped cilantro
- Salsa of your choice (1/4 – 1/2 cup)
- 8 corn tortillas
- Queso fresco, to taste
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