Soft Tacos With Mushrooms and Cabbage | Recipe Cart
Experience tender mushrooms and crispy cabbage in these quick and flavorful soft tacos, perfect for a quick weeknight meal.
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Cooking tools:
- Skillet
- Stove
- Measuring spoon
- Chef's knife
- Cutting board
- Spoon
- Tongs
- Plate
- Serving platter
- Comal
Ingredients
- 1 tablespoon extra virgin olive oil
- 1 pound mushrooms, cut in thick slices
- 1 bunch scallions, white and light green parts, finely chopped
- 2 garlic cloves, minced
- Salt
- freshly ground pepper
- 1 small head cabbage
- 1/4 cup chopped cilantro
- 1/4 to 1/2 cup Chipotle Ranchera Salsa
- 8 corn tortillas
- Queso fresco to taste
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