How to Make Amazing Sautéed Potatoes with Herby
Looking for the perfect side? Let me share my go-to Sautéed Potatoes with Herby Infusion recipe that’s bursting with flavor and aromatic herbs!
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Cooking tools:
- Kitchen scale
- Microplane
- Skillet
- Stove
- Chef's knife
- Cutting board
- Spatula
- Mixing bowl
- Measuring spoon
- Serving platter
Ingredients
- 1 1/2 lbs (680 g) small Yukon Gold or fingerling potatoes, halved
- 3 tablespoons (45 ml) olive oil
- 2 cloves garlic, minced
- 1 teaspoon (5 g) sea salt, or to taste
- ½ teaspoon (2 g) black pepper, freshly ground
- 1 tablespoon (15 g) fresh rosemary, finely chopped
- 1 tablespoon (15 g) fresh thyme leaves, stripped from stems
- 1 tablespoon (15 g) fresh parsley, chopped (optional for garnish)
- Zest of 1 lemon (optional for added brightness)
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