How to Make Amazing Sautéed Potatoes with Herby - Crock Recipes

Ingredients

• 1 1/2 lbs (680 g) small Yukon Gold or fingerling potatoes, halved
• 3 tablespoons (45 ml) olive oil
• 2 cloves garlic, minced
• 1 teaspoon (5 g) sea salt, or to taste
• ½ teaspoon (2 g) black pepper, freshly ground
• 1 tablespoon (15 g) fresh rosemary, finely chopped
• 1 tablespoon (15 g) fresh thyme leaves, stripped from stems
• 1 tablespoon (15 g) fresh parsley, chopped (optional for garnish)
• Zest of 1 lemon (optional for added brightness)