Fillet of pork in puff pastry
Preparation 1 pork fillet about 450 g 2 tbsp oil Salt Pepper Sear the pork fillet on all sides with the oil, season it with salt and pepper, remove it from the
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.vzug.com.
Cooking tools:
- Pastry brush
- Chef's knife
- Cutting board
- Skillet
- Baking sheet
- Parchment paper
- Oven
- Measuring spoon
Ingredients
- 1 pork fillet
- 2 tbsp oil
- Salt
- Pepper
- 1 bunch of parsley
- 2 sprigs of thyme
- 2 sprigs of rosemary
- 100 g dried tomatoes
- 150 g streaky bacon
- 1 roll of puff pastry
- 1 egg yolk
- 1 tbsp milk
More Like This
Fillet of pork in puff pastry | Recipe | V-ZUG Hong Kong
vzug.com
Fillet of pork in puff pastry | Recipe | V-ZUG Eurasian Economic Union
vzug.com
Fillet of pork in puff pastry | Recipe | V-ZUG Ireland
vzug.com
Fillet of pork in puff pastry | Recipe | V-ZUG Singapore
vzug.com
Fillet of pork in puff pastry | Recipe | V-ZUG Switzerland
vzug.com
Fillet of pork in puff pastry | Opskrift | V-ZUG Danmark
vzug.com
Fillet of pork in puff pastry | Recipe | V-ZUG Vietnam
vzug.com
Fillet of pork in puff pastry | Recipe | V-ZUG Lebanon
vzug.com