Fillet of pork in puff pastry | Recipe | V-ZUG Ireland

Name: Fillet of pork in puff pastry | Recipe | V-ZUG Ireland
Total time: 65 min
Ingredients: 1 pork fillet; 2 tbsp oil; Salt; Pepper; 1 bunch of parsley; 2 sprigs of thyme; 2 sprigs of rosemary; 100 g dried tomatoes; 150 g streaky bacon; 1 roll of puff pastry; 1 egg yolk; 1 tbsp milk

www.vzug.com

Discover our Fillet of pork in puff pastry recipe ✓ Ingredients, preparation, accessories and tips ✓ Now try your hand at preparing it with V-ZUG appliances.

View full recipe on www.vzug.com

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.vzug.com.

Share this recipe:

Cooking tools:

Ingredients

1 pork fillet
2 tbsp oil
Salt
Pepper
1 bunch of parsley
2 sprigs of thyme
2 sprigs of rosemary
100 g dried tomatoes
150 g streaky bacon
1 roll of puff pastry
1 egg yolk
1 tbsp milk

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

Get recipes worth saving and practical cooking tips. No account needed.

Get recipe ideas by email

Fillet of pork in puff pastry | Recipe | V-ZUG Ireland

Ingredients

Ready to cook this?

More Like This

Fillet of pork in puff pastry | Recipe | V-ZUG Eurasian Economic Union

Fillet of pork in puff pastry | Recipe | V-ZUG Singapore

Fillet of pork in puff pastry | Recipe | V-ZUG Switzerland

Fillet of pork in puff pastry | Recipe | V-ZUG Hong Kong

Fillet of pork in puff pastry | Opskrift | V-ZUG Danmark