Fillet of pork in puff pastry | Recipe | V-ZUG Switzerland

Name: Fillet of pork in puff pastry | Recipe | V-ZUG Switzerland
Total time: 65 min
Ingredients: 1 pork fillet; 2 tbsp oil; Salt; Pepper; 1 bunch of parsley; 2 sprigs of thyme; 2 sprigs of rosemary; 100 g dried tomatoes; 150 g streaky bacon; 1 roll of puff pastry; 1 egg yolk; 1 tbsp milk

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Ingredients

1 pork fillet
2 tbsp oil
Salt
Pepper
1 bunch of parsley
2 sprigs of thyme
2 sprigs of rosemary
100 g dried tomatoes
150 g streaky bacon
1 roll of puff pastry
1 egg yolk
1 tbsp milk

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