Fillet of pork in puff pastry | Recipe | V-ZUG Singapore

Fillet of pork in puff pastry | Recipe | V-ZUG Singapore

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Ingredients

  • 1 pork fillet
  • 2 tbsp oil
  • Salt
  • Pepper
  • 1 bunch of parsley
  • 2 sprigs of thyme
  • 2 sprigs of rosemary
  • 100 g dried tomatoes
  • 150 g streaky bacon
  • 1 roll of puff pastry
  • 1 egg yolk
  • 1 tbsp milk

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