Rhubarb Tart Parisienne with Honeyed Strawberries Recipe | Co+op

Name: Rhubarb Tart Parisienne with Honeyed Strawberries Recipe | Co+op
Ingredients: 1 Pastry Dough for Pies and Tarts or Wheat-free Pie Crust (below); 3 to 4 cups fresh rhubarb, cut into small chunks or sliced thinly on the diagonal; 1 cup crème fraîche or heavy cream; 2 large eggs; 3/4 cup unrefined sugar; Turbinado sugar for sprinkling (optional); 1 pint fresh strawberries, capped and cut in half lengthwise; 2 tablespoons honey

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Strawberries and rhubarb are wonderful together. And this tart is as delicious as it is beautiful.

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Ingredients

1 Pastry Dough for Pies and Tarts or Wheat-free Pie Crust (below)
3 to 4 cups fresh rhubarb, cut into small chunks or sliced thinly on the diagonal
1 cup crème fraîche or heavy cream
2 large eggs
3/4 cup unrefined sugar
Turbinado sugar for sprinkling (optional)
1 pint fresh strawberries, capped and cut in half lengthwise
2 tablespoons honey