Rhubarb Tart Parisienne with Honeyed Strawberries recipe | PCC Community Markets
Indulge in a delicious Rhubarb Tart with crème fraîche filling and Turbinado sugar topping, served with honeyed strawberries. Perfectly baked to perfection!
Ingredients
- 1 Pastry Dough for Pies and Tarts
- 3 to 4 cups fresh rhubarb, cut into small chunks or sliced thinly on the diagonal
- 1 cup crème fraîche or heavy cream
- 2 large eggs
- 3/4 cup unrefined sugar
- Turbinado sugar, for sprinkling (optional)
- 1 pint fresh strawberries, capped and cut in half lengthwise
- 2 tablespoons honey
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