Instant Gnocchi (supermarket style) — V30
This is such a quick recipe (5-10 minutes) and can be easily adapted depending on what veg you fancy. Grab a jar of free-from pesto (Sacla, Aldi, Meridian, Asda Free-From,...
Ingredients
- 500g vegan gnocchi
- Oil for frying
- 150g (approx) mushroom, sliced
- 1 clove garlic
- Large handful cherry tomatoes, halved
- Handful frozen peas
- 5 tbsp red or green dairy-free pesto
- Large handful rocket
- Handful toasted pine nuts
- 2 tbsp vegan Parmesan
- Salt and pepper, to taste
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