Potato, Broccoli and Pepper Jack Egg Casserole Recipe - (3.9/5)

Ingredients

• 1 (30-ounce) bag Ore-Ida Shredded Hash Brown Potatoes, thawed completely
• 1 (14-ounce) bag broccoli florets, thawed completely
• 1/2 pound good quality deli ham, chopped small
• 1/2 large red pepper, chopped small
• 1/2 large onion, chopped small
• 1 clove of garlic, minced
• 2 cups Pepper Jack cheese, shredded, divided
• 2 cups Sharp Cheddar cheese, shredded, divided
• 2 tablespoons butter
• 12 eggs
• 1 1/4 cup 2 % fat or higher milk
• 1 1/4 cups sour cream
• 1 tablespoon dried parsley
• 1 1/2 teaspoon salt
• 1/2 teaspoon black pepper