Egg & Potato Casserole - Ohio Eggs

Ingredients

• 2 tablespoons butter
• 2 tablespoons all purpose flour
• 2 cups milk
• ½ teaspoon salt
• ½ teaspoon pepper
• 1 teaspoon sage
• Dash of paprika
• 30 ounces (about 7 cups) frozen shredded hash brown potatoes
• 6 hard-boiled eggs, peeled
• 2 cups shredded cheddar cheese