Muffuletta Salad | Emerils.com

Ingredients

• 6 cups water
• 2 1/2 teaspoons salt
• 1 pound small shell pasta
• 1/2 pound salami, cut into 1/4-inch cubes
• 1 pound provolone cheese, cut into 1/4-inch cubes
• 1/2 pound mortadella, cut into 1/4-inch cubes
• 1/2 pound boiled ham, cut into 1/4-inch cubes
• 20 pitted jumbo black olives, sliced
• 20 green Queen olives stuffed with pimientos, sliced
• 1/2 cup minced yellow onion
• 1 tablespoon minced garlic
• 1/2 cup chopped celery
• 1/2 cup chopped fresh parsley leaves
• 1/4 cup fresh thyme leaves
• 1 cup extra-virgin olive oil
• 6 tablespoons apple cider vinegar
• 1 teaspoon Worcestershire sauce
• 1/2 teaspoon hot sauce
• 1 teaspoon freshly ground black pepper