Blueberry Crumble Muffins
Vegan Blueberry Crumble Muffins topped with granola | Dairy-free, Vegan-friendly. Perfectly crisp-crumbly & bursting with blueberries! #noshandnourish #veganrecipes
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Ingredients
- 2 tablespoons Ground Flax
- 6 tablespoons Warm Water
- 1⁄2 cup Chickpeas (rinsed and drained)
- 1⁄2 cup vanilla almondmilk
- 4 tablespoons Vegan Butter
- 1 teaspoon Vanilla Extract
- 2⁄3 cups Coconut Sugar
- 2 cups Unbleached All-Purpose Flour
- 1 1⁄2 teaspoon Baking Powder
- 1⁄4 teaspoon Sea Salt
- 1 cup frozen Cascadian Farm blueberries
- 6 tablespoons Cascadian Farm granola (for crumble topping)
- 3 tablespoons Vegan Butter (for crumble topping)
- 3 tablespoons Coconut Sugar (for crumble topping)
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