Recipe: Squid in Red Wine
www.barcelona-metropolitan.com
A tender and succulent squid dish served simply as a tapa.
Keywords
- Archive 2016
- Recipes
- Tara Stevens
- October 2016
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.barcelona-metropolitan.com.
Ingredients
- 2 medium-sized squid, cleaned and cut into rings, tentacles roughly chopped
- 6 large tomatoes, sliced
- 1 tsp cayenne pepper or dried chilli powder
- 3 glasses red wine
- 2 tbsp olive oil
- 1 tbsp sherry vinegar (to taste)
- 3 glasses water
- Salt, pepper and a sprig of rosemary
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