Garlic Flap Steaks | RICARDO

Ingredients

• 1/2 cup (125 ml) olive oil
• 3 tbsp (9 g) chopped parsley
• 2 tbsp (30 ml) lemon juice
• 4 cloves garlic, finely chopped
• 1 tsp fresh oregano, chopped
• 1/2 tsp salt
• 1/4 tsp paprika
• Pinch of sugar
• Cayenne pepper, to taste
• Pepper
• 4 flap steaks, about 5 oz (150 g) each