Grilled Flap Steak with Pomegranate and Feta | RICARDO

Ingredients

• 1 lb (454 g) asparagus, trimmed
• 2 onions, cut into 1/2-cm- (1/4-inch-) thick slices
• 1 1/2 lb (675 g) flap steak
• 3 tablespoons (45 ml) olive oil
• 3 oz (75 g) feta cheese, crumbled
• 1/2 cup (125 ml) pomegranate seeds
• 1 lemon, cut into wedges
• Salt and pepper