Grilled Celery with Marinated Flap Steak | RICARDO

Ingredients

• 3/4 cup (180 ml) vegetable cocktail drink (or 1 can 156 ml)
• 2 tablespoons (30 ml) soy sauce
• 1 tablespoon (15 ml) Worcestershire sauce
• 1 tablespoon (15 ml) lemon juice
• 1 tablespoon (15 ml) Tabasco sauce
• 1/2 teaspoon (2.5 ml) celery seed
• 12 stalks celery (about 1 head celery)
• 2 tablespoons (30 ml) olive oil
• 1 tablespoon (15 ml) balsamic vinegar
• Salt and pepper
• 1 1/2 lb (675 g) flap steak
• 2 teaspoons (10 ml) cornstarch