Summer Pasta with Tomatoes & Peas by Nut Crumbs - FoodSocial

Ingredients

• 1/4 cup Italian Nut Crumbs - Nut Crumbs
• 12 oz Peas, Frozen
• 1 pint Tomato, Cherry
• Basil, Fresh
• 1/3 cup Vinegar, White Balsamic
• 2 Tbsp Water
• 2 tsp Salt
• 1/2 Tbsp Granulated White Sugar
• 2 tsp Tarragon, Fresh
• 2 cloves Garlic
• 1/4 cup Extra Virgin Olive Oil
• 1/4 cup Olive Oil, Basil Infused
• 1 lb Pasta Shells