Summery Fresh Tomato & Pistachio Pasta

Ingredients

• 2 pound very ripe roma tomatoes, cored and chopped
• Sea salt
• 3 medium garlic cloves
• 1-2 oil-cured anchovies
• 2 ounce toasted pistachios or blanched almonds (about 1/2 cup)
• 2 ounce grated Parmigiano-Reggiano, pecorino or a mixture, about 1 cup, plus more for serving
• 6 tablespoon extra-virgin olive oil, plus more for serving
• 1 pound spaghetti or linguine
• Basil leaves and cracked black pepper, for serving