Recipe of the week - Cream of Chicken Soup 👨‍🍳 – Grace Meat Market

Ingredients

• 1/4 cup butter
• 1/4 cup all-purpose flour
• 1/2 cup diced onion
• 1/2 cup diced celery
• 1/2 cup diced carrots
• 2 cloves garlic, minced
• 4 cups chicken broth
• 2 cups cooked and shredded chicken
• 1 cup half-and-half or heavy cream
• Salt and pepper to taste
• 1 teaspoon dried thyme
• 1/2 teaspoon dried rosemary
• 1/2 teaspoon dried oregano
• Chopped fresh parsley for garnish