The Best Latkes Recipe (Crispy Potato Pancakes)

Name: The Best Latkes Recipe (Crispy Potato Pancakes)
Total time: 55 min
Ingredients: 5 pounds russet baking potatoes ((peeled)); 3 large eggs; 1 large onion ((finely minced)); 2 tablespoons matzoh meal or flour ((optional)); Kosher salt and freshly ground black pepper ((to taste)); Olive oil ((1 to 1 1/2 cups)); 4 tablespoons (1/2 stick) butter ((optional, but recommended unless you want the pancakes to be kosher and are serving meat)); Applesauce and sour cream ((to serve; sour cream is not kosher if meat is also served))

themom100.com

Crispy, golden potato latkes made the classic way — with just potatoes, onion, egg, and matzoh meal. The traditional Hanukkah favorite, tested and perfected for decades.

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Ingredients

5 pounds russet baking potatoes ((peeled))
3 large eggs
1 large onion ((finely minced))
2 tablespoons matzoh meal or flour ((optional))
Kosher salt and freshly ground black pepper ((to taste))
Olive oil ((1 to 1 1/2 cups))
4 tablespoons (1/2 stick) butter ((optional, but recommended unless you want the pancakes to be kosher and are serving meat))
Applesauce and sour cream ((to serve; sour cream is not kosher if meat is also served))