Crispy Latkes Recipe – Traditional for Hanukkah
Make your Hanukkah celebration extra special with golden crispy latkes. You can fry them on the stovetop or in the oven—your choice!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.onceuponachef.com.
Ingredients
- 2 pounds russet potatoes ((2 to 3 potatoes))
- 1 medium yellow onion, (peeled (about the size of a baseball))
- 2 large eggs
- 1½ teaspoons salt
- 2 teaspoons baking powder
- ¼ cup all-purpose flour
- Vegetable oil, (for frying)
- Sour cream and applesauce, (for serving)
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