Zrazai (Lithuanian Beef Rolls) Recipe | Samsung Food App
The traditional name for these comes from Polish,and they are now officially called "musti suktinukai", but the old name is still popular. This is a stuffed beef roll,a bit different from the more...
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Cooking tools:
- Butcher's twine
- Dutch oven
- Skillet
- Cutting board
- Chef's knife
- Mixing bowl
- Measuring cup
- Measuring spoon
- Wooden spoon
- Tongs
- Plate
- Stove
- Saucepan
- Fork
Ingredients
- 1/2 cup dried mushroom, porcini preferred
- 2 tablespoons butter
- 2 cups finely chopped onions
- 3 cups chopped button mushrooms, about 8 ounces
- 1/2 cup fresh rye breadcrumbs
- 1/2 teaspoon salt
- 1/2 teaspoon freshly ground pepper
- 1 1/2-1 3/4 lbs sandwich steaks or 1 1/2-1 3/4 lbs round steaks
- freshly ground pepper
- salt
- 1/4 cup flour
- 1 tablespoon butter
- 1 tablespoon vegetable oil
- 1/2 cup low-sodium chicken broth, possibly a little more
- 1 bay leaf
- 1/2 cup sour cream (optional)
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