Beef involtini (Italian beef rolls) Recipe
Click here for our delicious Beef involtini (Italian beef rolls) recipe using fresh Western Australian produce »
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.buywesteatbest.org.au.
Cooking tools:
- Plastic wrap
- Meat tenderizer
- Rolling pin
- Mixing bowl
- Toothpick
- Skillet
- Chef's knife
- Cutting board
- Stove
- Measuring spoon
- Slotted spoon
- Serving platter
- Plate
- Paper towel
Ingredients
- 1kg beef sirloin roast
- 700g jar passata
- 12 fine slices of prosciutto
- 1 cup fresh breadcrumbs
- 1 cup grated parmesan cheese
- ¼ cup fresh Italian parsley, finely chopped
- 4 garlic cloves, crushed
- 5 tbsp olive oil
- sea salt & cracked pepper, to season
- ½ cup dry red wine
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