Stuffed Pepper Casserole - Pepperidge Farm
Stuffed peppers with Herb Seasoned Stuffing and ground beef in a simple, 4-ingredient casserole. Perfect for a quick dinner!
Ingredients
- 2.5 cups Pepperidge Farm® Herb Seasoned Stuffing
- 1 tablespoon butter, melted
- 1 pound ground beef
- 1 medium onion, chopped (about 1/2 cup)
- 1 can (14.5 ounces) canned whole tomatoes, cut up
- 1 can (about 8 ounces) whole kernel corn, drained
- 2 medium green bell pepper, cut lengthwise into quarters
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