La IonicaThai Chicken Breast with Salad
Thai Chicken Breast with Salad
Keywords
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at laionica.com.au.
Cooking tools:
- Grill pan
- Citrus press
- Grater
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring spoon
- Measuring cup
- Skillet
- Stove
- Tongs
- Spatula
- Fork
- Serving bowl
- Plate
- Refrigerator
- Airtight container
Ingredients
- 2 large La Ionica chicken breasts, skin removed
- 2 tbpn red Thai paste (use gloves)
- ½ cup pan roasted peanuts
- ¼ cup deep fried shallots (find these at your local Chinese grocer)
- 4 tbpn palm sugar
- 4 limes, juiced
- Fish sauce, to taste
- 2 garlic cloves, crushed
- 2 chillies, split in half
- Green salad Mix (total of 6 cups)
- Chinese cabbage, finely shredded
- Red Capsicum, finely sliced
- Yellow Capsicum, finely sliced
- Carrot
- Eschallots
- Fresh Coriander Leaves
- Fresh Mint
- Pickled Mango
- 4 Kaffir lime leaves, finely shredded
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