Jeepers Salad | Cooking Professionally

Ingredients

• ***For the salad:***
• 8 ounces fusilli or other spiral pasta, uncooked
• 1 medium zucchini, julienned
• 1 cup fresh cauliflower florets
• 1 cup cherry tomatoes, halved
• 1 small green pepper, chopped
• 1/2 cup red onion, chopped
• 1 cup colossal ripe olives, halved
• 3/4 cup pimiento-stuffed olives
• ***For the dressing:***
• 1/4 cup ketchup
• 2 tablespoons sugar
• 2 tablespoons white vinegar
• 1 clove garlic, peeled
• 1 teaspoon paprika
• 1/4 teaspoon salt
• 1/2 small onion, cut into wedges
• 1/4 cup canola oil