Razma Gogji
Red Kidney Beans and Turnip cooked in Kashmir flavors » Red Kidney Beans and Turnip cooked in Kashmir flavors
Keywords
- rajma
- red beans
- turnip
- kashmir
- recipe
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.recipes18.com.
Cooking tools:
- Pressure cooker
- Colander
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Skillet
- Pot
- Stove
- Wooden spoon
- Spatula
- Ladle
- Serving bowl
- Plate
Ingredients
- 2 cups Razma / Red Beans, soaked in boiling water overnight.
- 3 medium Turnip/ Gogji , chopped into medium size
- 2 tablespoons Oil
- 1 small Tomato, finely chopped
- 1 medium Onion, thinly sliced
- Salt to taste
- 1 ginger, small piece chopped
- 3 cloves Garlic
- 1 teaspoon Kashmiri Red Chili powder
- 1 teaspoon saunf / fennel powder
- 1 teaspoon Ginger powder/ shonth
- 1 teaspoon Turmeric powder
- 1 pinch Kashmiri Vaer / Masala Tikki
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