Smokey Cholay – Food Fusion - Pakistani's No 1 Quick Recipe Platform
Spice up your sehri with a dash of innovation! 🌶️ Dive into the fusion flair of 'Smokey Cholay,' a quick recipe that brings bold flavors to
Ingredients
- Cooking oil ½ Cup
- Pyaz (Onion) sliced 3 medium
- Dahi (Yogurt) whisked ¼ Cup
- Tamatar (Tomato) 2 small
- Safed chanay (Chickpeas) boiled with salt ¼ Cup (soaked overnight)
- Chickpea water ¼ Cup
- Zeera powder (Cumin powder) ½ tbs
- Adrak lehsan paste (Ginger garlic paste) 1 tbs
- Himalayan pink salt 1 tsp or to taste
- Lal mirch powder (Red chilli powder) 1 tsp or to taste
- Sabut dhania (Coriander seeds) crushed 1 tbs
- Zeera powder (Cumin powder) 1 tsp
- Haldi powder (Turmeric powder) ½ tsp
- Garam masala powder ½ tsp
- Safed chanay (Chickpeas) 2 Cups (chickpeas are soaked overnight & boiled with salt until done) (reserve chickpea water for later use)
- Chickpea water 2 Cups substitute: 2 cups of water & 2 chicken cube
- Hari mirch (Green chillies) 2
- Hara dhania (Fresh coriander) chopped 1 tbs
- Koyla (Charcoal) for smoke
- Hara dhania (Fresh coriander) chopped
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