Paneer Cholay – Food Fusion - Pakistani's No 1 Quick Recipe Platform

Ingredients

• Sabut dhania (Coriander seeds) ½ tbs
• Zeera (Cumin seeds) ½ tbs
• Sabut kali mirch (Black peppercorns) ½ tsp
• Hari elaichi (Green cardamom) 2
• Ajwain (Carom seeds) ¼ tsp
• Laung (Cloves) 2
• Javitri (Mace) 1 piece
• Darchini (Cinnamon stick) 1
• Kashmiri lal mirch (Kashmiri red chillies) 2
• Cottage cheese 300g
• Cooking oil 2-3 tbs
• Cooking oil ¼ Cup
• Pyaz (Onion) paste 1 Cup
• Adrak lehsan paste (Ginger garlic paste) 1 tbs
• Tamatar (Tomato) puree 1 Cup
• Namak (Salt) 1 & ½ tsp or to taste
• Lal mirch powder (Red chilli powder) 1 tsp or to taste
• Haldi powder (Turmeric powder) 1 tsp
• Water ½ Cup or as required
• Safed cholay (Chickpeas) boiled 1 & ½ Cup
• Water 1 & ½ Cup or as required
• Hari mirch (Green chillies) 3-4
• Hara dhania (Fresh coriander) chopped