Smokey Chicken Biryani – Food Fusion - Pakistani's No 1 Quick Recipe Platform

Ingredients

• Chicken (Biryani cut) 12 pieces
• Dahi (Yogurt) ½ kg
• Adrak lehsan paste (Ginger garlic paste) 2 tbs
• Lal mirch powder (Red chili powder) 1 & ½ tbs
• Dhania powder (Coriander powder) 1 tbs
• Zeera (Cumin) roasted & crushed ½ tbs
• Garam masala 1 tsp
• Jaifil powder (Nutmeg powder) ½ tsp
• Javitri powder (Mace powder) ½ tsp
• Namak (Salt) 1 tbs or to taste
• Lemon juice 4 tbs
• Zarda ka rang (Yellow food color) ¼ tsp
• Oil 1 Cup
• Pyaz (Onion) sliced ½ kg
• Tamatar (Tomatoes) sliced 2-3 medium
• Aloo bukhara (Dried plums) 6-8
• Hari mirch (Green chilies) slit 5-6
• Koyla (Coal) for smoke
• Podina (Mint leaves) 1 bunch
• Chawal (Rice) Basmati sella 1 kg (soaked 30 minutes) (Parboiled with lemon juice,salt,whole spices)
• Lemon juice 1 tbs
• Namak (Salt) 2 tbs
• Darchini (Cinnamon stick) 2
• Tez paat (Bay leaf) 2
• Laung (Cloves) 2-3
• Pyaz (Onion) fried
• Adrak (Ginger) julienne
• Zarda ka rang (Yellow food color) ½ tsp dissolve in 2-3 tbs water