Tandoori Chicken Cholay – Food Fusion

Ingredients

• Chicken mix boti 750g
• Lemon juice 2 tbs
• Tandoori masala 1 & ½ tbs
• Namak (Salt) ½ tsp or to taste
• Adrak lehsan paste (Ginger garlic paste) 1 tbs
• Safed channay (Chickpeas) 1 Cup (boiled with salt)
• Chickpea water ¾ Cup
• Tamatar (Tomatoes) 2 medium
• Pyaz (Onion) fried ½ Cup
• Adrak (Ginger) 2-inch piece
• Lehsan (Garlic) 3-4 cloves
• Hari mirch (Green chillies) 3-4
• Cooking oil ½ Cup or as required
• Dahi (Yogurt) whisked ½ Cup
• Kashmiri lal mirch (Kashmiri red chilli) powder ½ tbs
• Dhania powder (Coriander powder) ½ tbs
• Garam masala powder ½ tsp
• Haldi powder (Turmeric powder) ½ tsp
• Safed channay (Chickpeas) 2 Cups (boiled with salt)
• Chickpea water 2 Cups
• Hari mirch (Green chillies) 5-6
• Kali mirch (Black pepper) crushed ½ tsp
• Zeera (Cumin seeds) roasted & crushed 1 tsp
• Tandoori masala 1 tbs
• Kasuri methi (Dried fenugreek leaves) ½ tbs
• Baking soda ¼ tsp
• Hara dhania (Fresh coriander) chopped 1-2 tbs
• Adrak (Ginger) julienne
• Hara dhania (Fresh coriander) chopped