Nonnas Anginetti My GoTo Italian Butter Cookies

Name: Nonnas Anginetti My GoTo Italian Butter Cookies
Total time: 60 min
Ingredients: 1 cup (2 sticks) unsalted butter, softened (227g); 3/4 cup granulated sugar (150g); 2 large eggs; 1 teaspoon vanilla extract (5ml); 1 teaspoon lemon extract (5ml); Zest of 1 large lemon; 3 cups all-purpose flour, plus more for dusting (360g); 1 teaspoon baking powder (5g); 1/4 teaspoon salt (1.5g); 2 cups powdered sugar (240g); 3-4 tablespoons fresh lemon juice (45-60ml), or more to reach desired consistency; Rainbow nonpareils (sprinkles), for decoration

crock.recipes

These meltinyourmouth Italian butter cookies Anginetti are so easy to make Crumbly lemony and topped with nonpareils Get my Nonnas cookies recipe easy now

View full recipe on crock.recipes

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at crock.recipes.

Share this recipe:

Cooking tools:

Ingredients

1 cup (2 sticks) unsalted butter, softened (227g)
3/4 cup granulated sugar (150g)
2 large eggs
1 teaspoon vanilla extract (5ml)
1 teaspoon lemon extract (5ml)
Zest of 1 large lemon
3 cups all-purpose flour, plus more for dusting (360g)
1 teaspoon baking powder (5g)
1/4 teaspoon salt (1.5g)
2 cups powdered sugar (240g)
3-4 tablespoons fresh lemon juice (45-60ml), or more to reach desired consistency
Rainbow nonpareils (sprinkles), for decoration