In the Cucina with La Gazzetta: Anginetti - Italian Lemon Cookies
In this column we share the cuisine and recipes of Italy and our Italian American communities. Each month we feature recipes curated from our research...
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Cooking tools:
- Sifter
- Mixing bowl
- Measuring cup
- Measuring spoon
- Hand mixer
- Spoon
- Baking sheet
- Oven
- Cooling rack
- Whisk
- Spatula
- Parchment paper
- Wooden spoon
- Chef's knife
Ingredients
- 4 Extra large eggs
- 1 C. Sugar
- 2 tsp. Lemon extract
- ½ C. Butter softened
- 3 ½ C. Flour
- 4 tsp. Baking powder
- 2 C. Powdered sugar
- 6 tsp. Water
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