Australian-Kiwi Anzac Biscuits (Oat Cookie Recipe) | Saveur
Buttery and iconic, this Australian-Kiwi Anzac biscuit recipe is flavored with shredded coconut and sweet golden syrup.
Ingredients
- 2 <sup>1</sup>⁄<sub>4</sub> cups rolled oats
- 2 cups unsweetened shredded coconut
- 1 <sup>1</sup>⁄<sub>2</sub> cups all-purpose flour
- 1 cup sugar
- <sup>1</sup>⁄<sub>3</sub> cup boiling water
- 1 <sup>1</sup>⁄<sub>2</sub> tsp. baking soda
- 10 Tbsp. plus 1½ tsp. unsalted butter
- 3 Tbsp. golden syrup, such as Lyle’s
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