How to make Mangalorean Idli/kodalai Idli/kadubu Idli Recipe
Mangalorean idli, also known as kodalai idli or kadubu idli, is a traditional South Indian breakfast dish. These idlis are made using a special batter made from rice, urad dal, and poha (flattened...
Keywords
- Mangalorean Idli/kodalai Idli/kadubu Idli Recipe
- How to cook Mangalorean Idli/kodalai Idli/kadubu Idli Recipe
- Ingredients of Mangalorean Idli/kodalai Idli/kadubu Idli Recipe
- Instructions for Mangalorean Idli/kodalai Idli/kadubu Idli Recipe
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Cooking tools:
- Idli steamer
- Wet grinder
- Stove
- Pot
- Mixing bowl
- Measuring cup
- Measuring spoon
- Ladle
- Spoon
- Kitchen towel
- Paper towel
- Serving bowl
- Plate
Ingredients
- 1/3 cup Rice
- 0.17 cup Urad Dal
- 0.08 cup Poha
- As required Salt To Taste
- as per your need Jackfruit Leaves Or Banana Leaves
- as required Oil For Greasing
- as per your need Coconut Chutney
- as per your need Sambar
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