Mangalore Idli Recipe - How to make Kotte Kadubu
How to make Mangalore Idli. Known as Kotte Kadubu / Moode in Kannada / Tulu, this delicious breakfast dish is made using a traditional and unique method.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.awesomecuisine.com.
Cooking tools:
- Wet grinder
- Idli steamer
- Glass
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spoon
- Chef's knife
- Cutting board
- Grater
- Stove
Ingredients
- 1 1/2 cup Idli Rice
- 1 cup Raw Rice
- 1 cup Urad Dal
- 1 tsp Fenugreek Seeds
- 1 tsp Cumin Seeds
- 2 tsp Roasted Cashews
- a pinch Asafoetida
- 1/2 cup Curd
- 1 tsp Pepper Powder
- 3 Green Chillies (finely chopped)
- 2 tsp Ginger (peeled, grated)
- few Curry Leaves
- 1/2 tsp Sukku Powder (Dry Ginger Powder)
- 1/4 tsp Gingelly Oil
- as per taste Salt
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