Chef Isaac Toups' Grilled Garden Veggies with Bacon Vinaigrette - Country Roads Magazine

Chef Isaac Toups' Grilled Garden Veggies with Bacon Vinaigrette - Country Roads Magazine

countryroadsmagazine.com

A favorite from the menu at Toups Meatery, in time for the Fourth of July.

Keywords

  • food
  • New Orleans
  • Cuisine
  • Seasonal
  • Isaac Toups
  • July 2021
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Ingredients

  • 8.0 thick-cut bacon
  • 5.0 garlic, peeled
  • 3.0 anchovy filets
  • 0.5 apple cider vinegar
  • 0.5 canola oil
  • 1.0 assorted vegetables, cut into 1/4 inch slices
  • 1.0 Kosher salt
  • 1.0 ground black pepper
  • 0.5 crushed red pepper flakes
  • 1.0 extra virgin olive oil

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