Thai Fish Cakes – Nutrition and Catering Consultancy

Ingredients

• 450 g Fish white
• 1 Egg
• 20 g Green Curry Paste (Adjust for hotness)
• 55 g Green beans
• 5 g Red chilli (Seeded and finely chopped)
• 10 g Coriander
• 50 ml Oil (For cooking )
• 50 g Caster Sugar:
• 50 ml White wine vinegar
• 50 g Carrot (Cut into small sticks)
• 50 g Cucmber (Cut into small sticks)