Fegato alla Veneziana from Two Fat Ladies Obsessions by Clarissa Dickson Wright
All liver is at its best very fresh, tender, and young. This dish should be made with the tenderest milk-fed calf’s liver you can buy, cut as thin as possible - not more than ¼-inch slices. A good...
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at app.ckbk.com.
Cooking tools:
- Cutting board
- Chef's knife
- Skillet
- Spoon
- Stove
- Plate
- Paper towel
Ingredients
- 1½ lb calf’s liver, thinly sliced
- 2 lb onions, very thinly sliced
- 3 tbsp olive oil
- Salt
- freshly ground pepper
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Fegato Alla Veneziana Recipe - Cook Your Yummy Cuisine
cookyouryum.com
Fegato Alla Veneziana
cruisescoop.com
Fegato alla Veneziana from The Fundamental Techniques of Classic Italian Cuisine by Cesare Casella and Stephanie Lyness
app.ckbk.com
Fegato alla Veneziana (Calf's Liver and Onions)
saveur.com
Venetian Style Veal Liver (Fegato Alla Veneziana) | RICARDO
ricardocuisine.com
Venetian-Style Beef Liver Recipe By Valentine Warner
journal.swaledale.co.uk
Fegato alla Toscana (Sage Seared Calves Liver) - mds.CulinaryMedicine.org
staging.mds.culinarymedicine.org
Calf’s Liver & Onions from Italian Comfort Food by The Editors of Saveur
app.ckbk.com