Figgy Braided Danish
This Figgy Braided Danish is an easy twist on the traditional Swiss pastry. Made with creamy, alpine-style Roth Grand Cru® cheese.
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Ingredients
- 1 (14-oz) sheet of puff pastry, thawed, plus flour for rolling
- 1/2 cup fig jam (or another jam of choice, such as raspberry or grape)
- 1/2 cup Roth Grand Cru® cheese, grated
- 2 to 3 slices prosciutto (optional)
- 1 large egg
- 2 teaspoons water
- 1/2 cup powdered sugar
- 1 1/2 teaspoons whole milk
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